Chocolate Brownie Cookies Recipe (2024)

Table of Contents
Brownie cookies Recipe Check out this video to see how easy it is to make Brownie Cookies Recipe The secret is a brownie mix. Why we love this recipe: Ingredients for brownie mix cookies: How to make brownie cookies: How to store Brownie mix cookies How to freeze cookies Tips for making Brownie Cookies Variations This is the best brownie cookie recipe. Print this brownies cookies recipe below: Brownie Cookies Ingredients Instructions Recipe Notes Nutrition Facts Try these other cookie recipes: Try these other recipes S’mores Parfait Recipe Carrot Cake Cupcakes Recipe Orange Soda Cupcakes Crockpot Chocolate Lava Cake Recipe Lucky Charms Treats McDonald’s Shamrock Shake Recipe How to Make Jolly Rancher Suckers Pistachio Cookies FAQs References

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If you are craving sweets, make brownie cookies with only 5 simple ingredients. We love these and the kids have a blast helping to make them.

Chocolate Brownie Cookies Recipe (1)

Brownie cookies Recipe

If you love brownies and cookies, then I have a recipe you are going to love – Chocolate Brownie Cookies Recipe! It is a decadent combination and so yummy.

Check out this video to see how easy it is to make Brownie Cookies Recipe

Everyone in my house loves brownies. They are just so good. The center is soft and gooey while the edges are perfectly crispy.

Probably the only downfall for me is that brownies take so long to cook. Fortunately, you can make this Brownie Cookies recipe in a very short period of time.

Plus, the ingredient list is super easy and only calls for 5 ingredients.

Chocolate Brownie Cookies Recipe (2)

The secret is a brownie mix.

The recipe is so easy but very decadent. Your family will go crazy over this easy recipe.

Since it starts with a brownie mix, this is a very quick and easy recipe. Anyone can make this. You don’t need any special gadgets or ingredients.

Chocolate Brownie Cookies Recipe (3)

Why we love this recipe:

  • It is so easy because it starts with a brownie mix.
  • The entire recipe is only 5 ingredients.
  • The cookies turn out so gooey and decadent.
Chocolate Brownie Cookies Recipe (4)

Ingredients for brownie mix cookies:

  • Boxed Brownie mix
  • flour
  • eggs
  • vegetable oil
  • powdered sugar (for rolling cookies in)
Chocolate Brownie Cookies Recipe (5)

How to make brownie cookies:

  • Preheat oven. It should be set to 350 degree.
  • Combine ingredients. Mix together brownie mix, flour, eggs and oil in a large bowl. The batter will be very thick by the time you are done mixing (you may even have to use your hands at the end).
  • Shape dough into balls. Pinch off a small amount of batter and roll into a ball. You can also use a cookie scoop.
  • Coat in powdered sugar. Roll each ball around in powdered sugar, being sure to cover completely.
  • Bake the cookies. Set cookies 2-inches apart on the prepared baking sheets. Bake for 8 to 10 minutes. The baking time may vary so keep an eye on the cookies.
  • Allow to cool. Remove cookies and let cool on a wire rack. They need to sit a few minutes on the baking sheet before you move them or they might crumble.

How to store Brownie mix cookies

Place the cookies inside an airtight container. They will keep at room temperature for up to 1 to 2 weeks.

My kids go crazy over these cookies so they rarely last that long at our house. Everyone eats these pretty quickly.

Tip: Keep a piece of bread in the container with the cookies to keep them moist while you store them.

How to freeze cookies

You can freeze the dough or the baked cookies. Either option can be frozen up to 3 months.

  • Freeze the Dough
  • Shape the cookies into balls.
  • Place on a baking sheet and freeze for 3 to 4 hours.
  • Then store the frozen cookie dough balls in a freezer container or bag.
  • Allow to thaw overnight in the fridge when ready to enjoy. You can also bake them frozen but add a few extra minutes to the cooking time.
  • Freeze the cookies
  • Allow the baked cookies to cool.
  • Place inside a freezer container with parchment paper in between the layers.
  • When ready to enjoy, allow to thaw in the fridge overnight.

Both of these options will allow you to enjoy cookies any day of the week without much work. We often double the recipe just to have some to freeze.

It makes last minute get togethers or parties so easy with cookies ready to go.

Chocolate Brownie Cookies Recipe (6)

Tips for making Brownie Cookies

  • It is easiest to make the balls if you use a cookie scoop. They will all be uniform and the cookies will bake evenly. It also makes it so quick to make each ball.
  • The cookies will be soft in the middle but continue to cook on the pan once out of the oven. Don’t be tempted to continue baking them or you will overcook the cookies.
  • You can use any brand of brownie mix you prefer. We used Betty Crocker but Duncan Hines or store brand make good options too.
  • The dough can be chilled for 30 minutes in the refrigerator before scooping. This will make the dough more manageable to scoop. It will also prevent it from spreading too thin while baking.
Chocolate Brownie Cookies Recipe (7)

Variations

  • Espresso Powder is a tasty add-in. The combination with chocolate is really yummy.
  • Peanut Butter Chips make a fabulous flavor twist. Peanut butter fans will love this. Just toss in handful into the batter.
  • Try different types of brownie mix. Dark Chocolate is delicious.
  • Caramel Chips turn this cookie into a gooey decadent combination. Skip the powdered sugar and sprinkle with sea salt once baked.
  • Butterscotch Chips make another great variety to try. The flavor is amazing.
  • Make ice cream sandwiches with the cookies. Place ice cream in between 2 cookies for a treat everyone will enjoy.
  • Add a ½ cup of chocolate chips to make these even more decadent. You can use milk chocolate, dark chocolate or even white chocolate.
  • Top the cookies before baking with more chocolate chips. Simply press a few chocolate chips into each cookie. This will enhance the chocolate flavor for the perfect treat for chocolate fans.
  • Chopped pecans or walnuts taste delicious in this recipe. You can add ½ cup to the batter.
  • Top the cookies with sprinkles for holidays, birthday parties and more. It is an easy way to jazz them up for an extra special touch.
  • Vegetable or Canola Oil can be used in this recipe.

This is the best brownie cookie recipe.

Make these Brownie Cookies today and impress your friends during your next cookie exchange. These cookies are great to include on a plate of cookies to the neighbors, too.

It is a great recipe and everyone will love these fudgy brownie cookies. Since it starts with a brownie mix, the ingredient list is minimum. You don’t need to use baking powder and salt.

See Also
Homemade Butterfinger Ice Cream RecipeBlack Sesame Creme Brulee Recipe3-ingredient Oreo Fudge ( Easy Desserts Recipe )Dark Chocolate Brownie Recipe

The entire recipe is just so simple. Give it a try for a wonderful treat in minutes. Everyone will ask for this over and over.

Chocolate Brownie Cookies Recipe (8)

Print this brownies cookies recipe below:

Chocolate Brownie Cookies Recipe (9)

Review

Pin Print

Brownie Cookies

4.92 from 45 votes

Try this easy Chocolate Brownie Cookies recipe. They are easy to make but taste amazing. They are fabulous around the holidays, just because.

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings 20

Cuisine American

Course Dessert

Calories 188

Author Carrie Barnard

Ingredients

  • 1 box Brownie mix (18 oz)
  • 1 cup flour
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup powdered sugar (for rolling cookies in)
See Also
37 Ways To Use Whey (Recipes & Tips!)

Instructions

  • Preheat oven to 350 degrees F.

  • Mix together brownie mix, flour, eggs and oil with a wooden or solid plastic spoon. The batter will be very thick by the time you are done mixing.

  • Scoop out the cookie dough with a cookie scoop and roll the cookie dough in powdered sugar.

  • Set cookies 2-inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until the cookies are set.

  • Remove the cookies and cool on the cookie sheet for 5 minutes.

  • Then move to a wire rack to cool completely.

Recipe Notes

*Store these cookies in an airtight container at room temperature for up to 1-2 weeks. Keep a piece of bread in the container with the cookies to keep them moist while you store them.

Nutrition Facts

Calories 188kcal, Carbohydrates 28g, Protein 3g, Fat 7g, Saturated Fat 1g, Polyunsaturated Fat 2g, Monounsaturated Fat 3g, Trans Fat 1g, Cholesterol 25mg, Sodium 84mg, Potassium 16mg, Fiber 1g, Sugar 16g, Vitamin A 36IU, Calcium 5mg, Iron 1mg

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Chocolate Brownie Cookies Recipe (10)

Try these other cookie recipes:

Try these other recipes

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Easy Cupcake

Orange Soda Cupcakes

Easy Slow Cooker

Crockpot Chocolate Lava Cake Recipe

Easy No Bake

Lucky Charms Treats

Easy St. Patrick’s Day

McDonald’s Shamrock Shake Recipe

Easy Dessert

How to Make Jolly Rancher Suckers

Easy St. Patrick’s Day

Pistachio Cookies

About the Author

Chocolate Brownie Cookies Recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Chocolate Brownie Cookies Recipe (2024)

FAQs

What are the three types of brownies? ›

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

See Details ›
What is the difference between brownie batter and cookie dough? ›

If you've ever made brownies vs chocolate cookies – you'll know that brownie batter is thinner and glossier. This is because brownie batter has less flour/dry ingredients than a cookie recipe with the same amount of butter.

See More ›
What makes brownies cakey vs fudgy? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

View Details ›
What is the old version of brownies? ›

Did you know that Brownies were originally called 'Rosebuds'? Rosebuds was established in 1914 for girls to join before they became Guides. Just one year later, the name was changed to Brownies. Brownies are the second-youngest members of the Girlguiding family, for girls aged between 7 and 10.

Discover More ›
What is healthier, brownies or cookies? ›

One chocolate chip cookie also has considerably fewer calories than a brownie, with the average brownie containing about 130 calories. Considering that brownies and chocolate chip cookies have comparable nutritional profiles, neither is better for you than the other.

View More ›
What makes brownies more moist? ›

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

See Details ›
How to make box brownie mix better? ›

When the back-of-box instructions call for water, try some instant espresso or strong-brewed coffee for roasty, toasty notes that pair impeccably with chocolate. Or use milk or half-and-half for even more richness. And for cakey instead of fudgy brownies, add an extra egg for more lift and spring.

See More ›
What are Katharine Hepburn brownies? ›

The brownies are made with unsweetened chocolate, which is also known as baking, plain or bitter chocolate. It is chocolate in its rawest form and this means that unsweetened chocolate is just ground cocoa nibs that have been refined and contain between 50-55% cocoa butter (cacao fat).

See Details ›
Does brownie batter taste the same without eggs? ›

It tastes exactly like regular brownies, but it's perfect if you're out of eggs or avoiding them because of an allergy. These eggless brownies are a staple in my house. Keep reading for the best way to make a boxed mix of brownies without eggs.

Find Out More ›
Can you eat brownie batter without eggs? ›

The bacteria is still present and could get you very sick. That's why for this brownie batter recipe, we use heat treated flour and no eggs, making it completely safe and edible to consume raw!

View Details ›

Is brownie batter better thick or thin? ›

The ideal consistency of brownie mix is thick and gooey, similar to a thick cake batter. When you mix the ingredients together, the batter should be smooth and free of lumps, with a slightly sticky texture. This consistency is important for achieving moist and fudgy brownies that are rich in flavor.

Discover More Details ›
What happens if I add an extra egg to brownie mix? ›

If you opt to add more eggs, say double the amount, something interesting happens. Even though you are adding more moisture, the air bubbles that you catch in the extra eggs add volume, which decreases the density of your final product. This makes your brownies rise and gives them a much more cake-like texture.

Read More ›
Is butter or oil better for brownies? ›

the butter brownies actually had a fudgier texture. they were softer, and they really just melted in your mouth. they also had that shiny crust and just better flavor, whereas the oil brownies were actually chewier. they were crunchier at the top and at the edges.

Learn More ›
What is the number one brownie mix? ›

Best Overall Brownie Mix: Ghirardelli Double Chocolate Premium Brownie Mix. When you want a delicious brownie for a baking emergency—or just to treat yourself—look no further than a box of Ghirardelli Double Chocolate Brownies.

Tell Me More ›
Are a brownie and a cookie the same? ›

This is where the two most important differences in the ingredients can be found, the first being the cocoa powder in the brownies, and the second being the baking soda in the cookies, which adds to the complexities of its flavor profile.

Explore More ›
Is a brownie considered a cookie? ›

Origins of the Brownie (What are brownies?)

The reason for this is that although the texture is similar to cakes, it is classed as finger food (whereas usually cake is eaten with a fork), therefore they are categorised as a cookie bar (in America).

Learn More Now ›
Why are brownies considered a cookie? ›

(The brownie is classified as a bar cookie rather than a cake. That's because brownies are finger food, like cookies, and cake is eaten with a fork). There are thousands of recipes, both “cake” types and “fudge” types. Either is perfectly correct—and delicious.

See More ›
What's the difference between chocolate brownies and cocoa brownies? ›

Cocoa brownies also tend to be softer, while chocolate-based brownies are fudgy and chewy. Cocoa brownies are richer in chocolate flavor, while chocolate brownies are lighter and sweeter in flavor.

Find Out More ›

References

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