Coconut Butter Recipes: 20+ Divine Ways To Use Coconut Butter | Chocolate & Zucchini (2024)

FAQs

Do I need to refrigerate coconut butter? ›

It does not have to be refrigerated as it will get too cold and not be spreadable. In the cooler months, store coconut butter in a warm place in the kitchen but away from sunlight so that it is creamy and spreadable. While in storage, you may notice some oil separation.

Coconut butter acts great on the skin as a natural moisturizer. It promotes skin elasticity and fights free radicals to maintain a youthful complexion. The antioxidant compounds found in the butter are quickly absorbed by the skin, and it penetrates deep layers.

Additionally, coconut butter gets much more hard at room temperature or in the fridge, than coconut oil does. Since I like to avoid using oil in my baked goods, I like to use coconut butter for richness. It yields a very buttery result. You can buy coconut butter in the stores or make Homemade Coconut Butter.

There are various benefits to using coconut butter on the skin. Since coconut butter is high in fatty acids, it can keep the skin moisturized, reducing dry skin and wrinkles as a result. Coconut butter also contains lauric acid, which is a fatty acid that's known to have antibacterial and antifungal properties.

I use coconut butter in many recipes on my blog. It is so easy and fast to make and tastes delicious! You don't technically need to use Bob's Red Mill. I just really like this brand because it is very fresh and finely ground and it worked absolutely perfectly.

It is an excellent source of healthy fats, with 18g of fat in just two tablespoons. Coconut butter is also rich in minerals including potassium, phosphorus, and magnesium. Coconut butter comes in pre-packaged jars, or you can make it from scratch using pure coconut.

Coconut butter is delicious straight from the jar. It can be spread on almost anything. It's tasty as a butter substitute on your morning toast or bagel.

If preferred, freeze coconut butter in an ice cube tray then transfer the frozen cubes to a freezer container – frozen cubes will keep up to 6 months.

On the other hand, like coconut oil, coconut butter contains lauric acid that possesses anti-bacterial, anti-viral, anti-fungal, and anti-inflammatory properties. This will boost immunity and may help your body fight infections.

coconut butter, coconut alkanes) is highly comedogenic as it causes excess sebum (aka clogged pores). Lanolin (inc. acetylated lanolin alcohol) is an oily extract from the lamb's wool (ew!). Beyond that, it clogs pores easily leading to flare-ups and breakouts.

Is coconut butter better than shea butter? ›

Coconut oil is comedogenic in nature and can block pores thus causing acne, therefore it is not suitable for sensitive and oily skin types. On the other hand, Shea butter is non-comedogenic and hence can be used easily by all skin types whether dry, normal, sensitive, or acne-prone.

Creamed coconut is also made from ground dehydrated coconut flesh, and then compressed into a block. It is similar in form to coconut butter but is very dense and is most commonly mixed with water to make coconut milk or added to soups or stews.

Coconut Oil is not the same as Coconut Manna and Coconut Butter, but Coconut Manna and Coconut Butter are the same things. Nutiva calls our Coconut Butter, Coconut “Manna” because if ever there was a food from heaven, this is it.

This crystallization can occur immediately, or can appear months after the product has been made – especially if the product has experienced temperature variances during storage or transportation. If cooling occurs slowly, the fatty acids can crystallize into large clumps, causing graininess.

How Do You Use Coconut Butter? Despite the name, this isn't really a butter substitute, though it is delicious spread across a piece of toast or on a muffin. It has a low smoking point, so you shouldn't use it for frying or sautéing ingredients. It can replace butter when baking, though.

To reduce the oil or butter in a recipe, you can replace up to half the amount called for with coconut butter. This will add extra fiber to the recipe, so it may taste slightly “healthier” in that case.

Coconut butter burns easily and isn't your best bet for stovetop cooking over anything higher than very low heat for a brief time. It's perfect for making fudge and candies and may be substituted for butter or oil. It will add a strong, sweet, coconut flavor to your recipes.

Coconut butter uses:

Add to your oatmeal: this is one of my favorite ways to use it! A spoonful will melt right on top of your morning oatmeal. It's so good on this Almond Joy Oatmeal, but also on all of these oatmeal recipes.