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Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!
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Aunt Lou here.
When I think of this cake, the movie Frozen where Anna and Elsa say, “Chocolate” together. If you’ve seen the movie, you know what I’m talking about. They say it in a whimsical, oh-my-this-is-amazing kind of way. That is just how this cake makes me feel…I’m guessing you will agree wholeheartedly!
Table of Contents
Ingredients forCrock Pot Brownie Pudding Cake
- 1 cup flour
- 1.25 cups sugar
- .25 cup baking cocoa
- .25 teaspoon salt
- .25 cup oil
- 1 tablespoon vanilla extract
- 3 large egg whites
- 2 large eggs
- .5 cup milk chocolate chips, melted
- Garnish: powdered sugar
How to MakeCrock Pot Brownie Pudding Cake
Mix together your flour, sugar, cocoa and salt
In a separate, large bowl, stir together your oil, vanilla, egg whites and eggs until well blended
Gently pour your flour mixture into your egg mixture and stir until completely combined
Stir in your melted chocolate
Spray your 3-4 quart crock pot (I used Corky, myHamilton Beach Multi-Quart Slow Cooker on the 4-quart setting) with cooking spray and pour in your batter
Place 3-4 paper towels under the lid to catch any moisture from dripping on the cake
Cover and cook on low for 2 hours (the sides should be set, but the middle should be soft)
Leave the lid on your crock pot, but turn it off and let the cake stand for about 30 minutes
Serve sprinkled with powdered sugar
Notes
- Cooking this on low is not a typo. I am very leery when it comes to cRockin’ baked goods on low. However, I accidentally made this the first time on high. After about an hour, the sides were burnt and the middle was still batter. So, trust me, you want to cook this yummy cake on low!
- This cake was adapted from Cooking Light’s Slow Cooker Tonight.
Printable Recipe
Crock Pot Brownie Pudding Cake
Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!
5 from 4 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours 30 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 8
Author: Aunt Lou
Ingredients
- 1 cup flour
- 1 1/4 cups sugar
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 cup oil
- 1 tablespoon vanilla extract
- 1/2 cup milk chocolate chips melted
- powdered sugar garnish
- 3 large egg whites
- 2 large eggs
Instructions
Mix together your flour, sugar, cocoa and salt
In a separate, large bowl, stir together your oil, vanilla, egg whites and eggs until well blended
Gently pour your flour mixture into your egg mixture and stir until completely combined
Stir in your melted chocolate
Spray your 3-4 quart crock pot (I used Corky, myHamilton Beach Multi-Quart Slow Cooker on the 4-quart setting) with cooking spray and pour in your batter
Place 3-4 paper towels under the lid to catch any moisture from dripping on the cake
Cover and cook on low for 2 hours (the sides should be set, but the middle should be soft)
Leave the lid on your crock pot, but turn it off and let the cake stand for about 30 minutes
Serve sprinkled with powdered sugar
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
hippytea says
This is excellent. Really easy and tasty. I accidentally cooked it too long and it rose up and turned into a lovely soft sponge cake! A miracle, as no baking powder. Next time I’ll try and get the timings right and get the proper brownie effect, but the cake version is great too. The only thing I changed was to increase the salt to half a teaspoon, which brings out the chocolate flavour more. Will definitely make this again.Reply
- Aunt Lou says
I’ll have to try cooking it too long sometime! That sounds yummy! Thanks for sharing!Aunt Lou
- hippytea says
It also developed bubbles all over the top so that when we dusted it with sugar it looked exactly like the moon. So my daughter christened it “Moon-in-a-Pot Miracle Pudding”.
- Jean says
Aunt Lou
Thanks for the recipe but there is a lot of people out here that doesn’t the measurements the way they are written. this is just a thought of mine. Love the site.Reply
- Annie Smith says
Hi Aunt Lou,
Going to make this for dessert tonight. Sounds yummy. Thanks for sharing.Reply
- Aunt Lou says
Hi Annie!You are gonna love it! It is so yummy! Don’t forget the powdered sugar (or better yet, a dip of ice cream!), it just sets it off perfectly! Enjoy!
Aunt Lou
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