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By Aunt Lou 13 Comments
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Do you love coffee cake? Then you will want to check out this Crock Pot Glazed Coffee Cake fromGooseberry Patch’sSlow-Cooker Christmas Favorites! Delicious!
Aunt Lou here.
This Crock Pot Glazed Coffee Cake is soooooooooo good! It is so moist and delicious. Bonus: It is fun to make with kids!
Ryder was loved helping me mix up the topping. And believe it or not, he did a great job!
Did you happen to see the #recipesthatflop pic that we posted from Instagram? If not, here ya go!
Yep. That was me.
Let me tell you what all you are seeing here folks. Burnt edges…not chocolate…and a center that is so far from done!
How did this happen? How is it that both pictures above are of the exact same recipe? Welp folks, I got busy and forgot it the first time.
I didn’t keep a close eye on it even though it was my first time making it. My mother-in-law was over, and I was cooking like a madwoman while I had someone to help with the kids. I didn’t check it like I should have, and I used a crock pot that cooks hot. I knew better on all accounts!
So here is your PSA for the day: A GREAT recipe can be ruined if your timing is off. And take heart, because I cook at least 3-4 recipes a week in my crock pot, and even I can flop the pot. My second attempt came out perfect!
Note: Scroll to the bottom of the post for the printable recipe
Table of Contents
Ingredients for Crock Pot Glazed Coffee Cake
- 3 1/2 c biscuit baking mix divided
- 1 1/2 c sugar
- 1 c vanilla yogurt
- 2 eggs beaten
- 2 t vanilla
- 1/2 c brown sugar packed
- 1 t cinnamon
- 1 c powdered sugar
- 2-4 T milk
How to Make Crock Pot Glazed Coffee Cake
Spray your crock pot with cooking spray
Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
Spray the top of your parchment paper with cooking spray
Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
In another bowl, mix toether your remaining biscuit baking mix, cinnamon and brown sugar
Spread half of your batter in the bottom of your crock pot
Cover with half of your brown sugar mixture
Spoon the rest of your batter on top of the sugar mixture
End with the remaining brown sugar mixture
Place two paper towels under the lid of your crock pot
Cover and cook on high for 1 1/2 – 2 hours until it passes the toothpick test
Let your cake stand for 10 minutes
Take a spatula and run around the edge of the cake to separate the cake from your crock pot
Flip out onto a plate and take your parchment paper off the bottom
Flip onto a serving platter
Mix together your powdered sugar and enough milk to make a drizzle
Drizzle glaze over cake
Crock Pot Glazed Coffee Cake Notes:
- When this recipe came out as perfection, I used myHamilton Beach Programmable Insulated Slow Cooker. The non-stick insert not only let the cake come out in one piece, but it is so light that it was easy to flip the cake out. Any 5-6 quart slow cooker will work…just watch your time. Trust me!
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Glazed Coffee Cake
Delicious Glazed Coffee Cake from your Crock Pot!
3.67 from 3 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 10 -12
Author: Aunt Lou
Ingredients
- 3.5 cups biscuit baking mix divided
- 1.5 cups sugar
- 1 cup vanilla yogurt
- 2 eggs beaten
- 2 teaspoons vanilla
- 1/2 cup brown sugar packed
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 3 Tablespoon milk
Instructions
Spray your crock pot with cooking spray
Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
Spray the top of your parchment paper with cooking spray
Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
In another bowl, mix together your remaining biscuit baking mix, cinnamon and brown sugar
Spread half of your batter in the bottom of your crock pot
Cover with half of your brown sugar mixture
Spoon the rest of your batter on top of the sugar mixture
End with the remaining brown sugar mixture
Place two paper towels under the lid of your crock pot
Cover and cook on high for 1 1/2 – 2 hours until it passes the toothpick test
Let your cake stand for 10 minutes
Take a spatula and run around the edge of the cake to separate the cake from your crock pot
Flip out onto a plate and take your parchment paper off the bottom
Flip onto a serving platter
Mix together your powdered sugar and enough milk to make a drizzle
Drizzle glaze over cake
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Julie Jean says
BURNED SIDES RAW MIDDLE ~ I followed directions to a T. I watched the time closely. at 1.5 hrs it was still raw. at 2 hrs it was questionably cooked through but also smelled burning. I flipped it out and the sides were black and the middle was still slightly raw. I have a standard crockpot. Maybe this is not suitable for a crockpot. maybe in the oven it would cook more evenly? at least it was only a few dollars worth of ingredients 🙁Reply
Aunt Lou says
I’m so sorry to hear that Julie. It sounds like your crock pot cooks hot. If you look up in the post above, you will see that I made this recipe twice. The first one came out exactly like yours because I used one of my crock pots that cooks hot. I did the exact same recipe in a different crock pot (one of mine that I knew didn’t cook hot) and it came out perfectly. If you have a different crock pot, one that you know doesn’t cook hot, you might try it with that crock pot. I hope this helps.~Aunt Lou
Vicky says
Let me see if I understand the flipping part correctly. The first time you flip it will be bottom side up, and the second flip it will be right side up. Looks tasty. T Y
Reply
Aunt Lou says
Hi Vicky!You are correct! The first flip is to get it out of your crock pot, but since it is now upside down, you will need to flip it again to make it right side up. Enjoy!
Aunt Lou
Tricia says
I have all the items to try this, except the vanilla yogurt. Anything else I could use as a substitute so I don’t have to run to the store? 🙂
Reply
Aunt Lou says
I haven’t tried it with anything other than yogurt, but either sour cream or applesauce might work. Let me know how it turns out. Enjoy!
Margaret Callam says
I think sour cream would be good.
Sandy says
This recipe looks amazing! I made Chocolate Cherry Heaven over the weekend and it was fantastic. I have one question… most of your recipes say they will work fine in a 5-6 quart crock. I have a 4 quart round and a 7 quart oval. Should I err on the side of smaller or larger for this cake?
Reply
Aunt Lou says
I’m glad you liked the Chocolate Cherry Heaven! We LOVED it! I would use your 7 quart. This recipe was pretty tall in my 6 quart, so I am not sure it would fit in a 4 quart. As always, watch it closely the first time. (I know this firsthand! haha)
Sandy says
Thank you! Can’t wait to try this one.
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