You are here:Home » Recipe Type » Soups » Instant Pot Chicken Taco Soup
By Aunt Lou Leave a Comment
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
This Instant Pot Chicken Taco Soup is not only delectable and easy to make, it only has a 9 minute cook time! This makes it perfect for a busy weeknight dinner!
Note: We use referral links for the products we love.
Table of Contents
How to Make Chicken Taco Soup in an Electric Pressure Cooker
Aunt Lou here.
Talk about easy! This recipe is a dump and go recipe. The chicken is so tender at the end, that it can quickly and easily be shredded with two forks. You will love how delicious this hearty soup tastes…beans, chicken, corn, cheese…yum! You are going to add this into your rotation for sure!
Instant Pot Chicken Taco Soup Notes:
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans toyour own free recipe box.This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here:Register/Login Here.
NOTE: If you don’t see the recipe box save buttons,you need to sign in.
Instant Pot Chicken Taco Soup Recipe
Instant Pot Chicken Taco Soup
This Instant Pot Chicken Taco Soup is not only delectable and easy to make, it only has a 9 minute cook time! This makes it perfect for a busy weeknight dinner!
No ratings yet
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Instant Pot Chicken Taco Soup
Prep Time: 5 minutes minutes
Cook Time: 9 minutes minutes
Natural Release: 15 minutes minutes
Total Time: 29 minutes minutes
Servings: 8 people
Calories: 321kcal
Author: Aunt Lou
Ingredients
- 1 onion chopped
- 16 oz can chili beans undrained
- 15 oz can black beans undrained
- 15 oz can corn undrained
- 20 oz cans diced tomatoes with green chiles (2 - 10 oz cans) undrained
- 8 oz can tomato sauce
- 12 oz can beer or non-alcoholic beer
- 1 oz pkg taco seasoning mix
- 2 lbs boneless, skinless chicken
- shredded Cheddar cheese garnish
- crushed tortilla chips garnish
- sour cream garnish
Instructions
Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your 6-quart instant pot and mix well
Add your taco seasoning and stir well
Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
Seal and cook on high for 9 minutes, natural release for 15 minutes before quick release
Take two forks and shred your chicken breasts into bite size pieces
Serve topped with your shredded cheese, crushed chips and sour cream, if desired
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
Nutrition
Calories: 321kcal | Carbohydrates: 34g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 1247mg | Potassium: 1014mg | Fiber: 8g | Sugar: 7g | Vitamin A: 572IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
- Crock Pot Sloppy Joe Chicken - March 13, 2024
Previous Post: « Bubble Up Crock Pot Chili Dog Casserole
Next Post: 3 Ingredient Crock Pot Chicken »
Reader Interactions
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!