paneer corn croquettes recipe | cheese and corn croquettes (2024)

Paneer and Corn Croquettes Video

पनीर एण्ड कॉर्न क्रोकेज़ - हिन्दी में पढ़ें (Paneer and Corn Croquettes in Hindi)

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what is paneer and corn croquette recipe made of ?

1. What is paneer and corn croquettes made of ? paneer and corn croquettes is made from For the stuffing 1 cup grated paneer (cottage cheese), 1/2 cup boiled and coarsely crushed sweet corn kernels, 2 tsp oil, 1 tsp cumin seeds (jeera), 1 tsp finely chopped garlic (lehsun), 1 tbsp ginger-green chilli paste, 1 tsp dried mango powder (amchur), 1 tsp garam masala, salt to taste and2 tbsp grated processed cheese.See below image of List of ingredients for paneer and corn croquettes.
   
2. For The Potato Mixture3 cupsboiled , peeled and mashed potatoes, 1/2 cup bread crumbs, salt to taste and1/2 tsp freshly ground black pepper (kalimirch).See below image of List of ingredients for paneer and corn croquettes.
   
3. Other ingrdientsoilfor deep-frying.See below image of List of ingredients for paneer and corn croquettes.
   

how to make stuffing

1. to make paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes, heat 2 tspoilin a broad non-stick pan.
   
2. Add 1 tspcumin seeds (jeera).
   
3. Saute on a medium flame for a few seconds.
   
4. When the seeds crackle, add the 1 tspfinelychopped garlic (lehsun)and 1 tbspginger-green chilli paste
   
5. Sauté on a medium flame for a few seconds.
   
6. Add the 1/2 cupboiled and coarsely crushed sweet corn kernels. You can also add boiled sweet corn kernels.
   
7. Add1 tspdried mango powder (amchur).
   
8. Add 1 tspgaram masala.
   
9. Add the salt.
   
10. Mix well and cook on a medium flame for 1 minute, while stirring continuously.
    
11. Switch off the flame, add 1 cupgrated paneer (cottage cheese).
    
12. Add 2 tbspgrated processed cheese.
    
13. Mix well. Keep aside.
    

how to make potato mixture

1. In a deep bowl, add 3 cupsboiled , peeled and mashed potatoes.
   
2. Add 1/2 cupbread crumbs.
   
3. Add salt to taste.
   
4. Add 1/2 tspfreshly ground black pepper (kalimirch).
   
5. Mix well. Keep aside.
   

how to proceed

1. Divide the potato mixture into 10 equal portions.
   
2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle or oval shape.
   
3. Place a portion of the stuffing in the centre.
   
4. Bring together the edges in the centre to seal the stuffing.
   
5. Roll it into an oval shape. Keep aside.
   
6. Repeat above steps to make 9 more croquettes.
   
7. Heat the oil in a deep non-stick kadhai.
   
8. Deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides.
   
9. Drain on an absorbent paper.
   
10. Serve immediatelypaneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquetteswith tomato ketchup and green chutney.
    

tips to make paneer and corn croquette recipe

1. Makes sure you deep-fry only 2 to 3 at a time.
   
2. The corn can be coarsely crushed or just boiled and used.
3. They can be rolled and kept in the fridge and deep-fried when guests arrive.
   
4. Can also serve this with schezuan sauce.